Taley Baingan (Fried Eggplant) Recipe | Charda Suuraj: Baingan is a vegetable of dark purple color and is known with different names in different parts of the world. In South Asia and South Africa it is called brinjal, in Europe, Australia and New Zealand it is called eggplant. The French call it aborigine. Here we teach you a simple recipe for fried eggplant.
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